Thanksgiving Cranberry Mold

Ingredients

• Servings: 8
• 1 (3 ounce) package cherry-flavored gelatin mix (such as jell-o®)
• 1 cup boiling water
• 3/4 cup pineapple juice (not fresh juice)
• 1 (8 ounce) can whole cranberry sauce
• 1 cup diced apple
• 1/3 cup coarsely chopped walnuts

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• stir gelatin mix and boiling water together in a bowl until dissolved. add pineapple juice and cranberry sauce; stir until incorporated and thickened. fold in apple and walnuts. pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.