orange oatmeal cake

Ingredients

• Servings: 1
• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1 egg
• 1/2 cup orange juice
• 2 teaspoons vanilla extract
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 3/4 cup rolled oats
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch baking pan.
• in a large bowl, cream the butter or margarine with the white sugar and the brown sugar. beat in the egg, then the orange juice, vanilla, and grated orange rind.
• in another bowl, stir together the flour, oats, salt, ginger, and baking powder. beat into the orange mixture and then stir in the nuts. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 40 minutes, or until cake tests done. transfer to a cooling rack and allow cake to cool. makes 10 to 16 servings.