cinnamon-laced coffee cake

Ingredients

• Servings: 18
• cooking spray
• 1/4 cup cinnamon sugar
• streusel mixture:
• 1 cup firmly packed light brown sugar
• 3/4 cup chopped walnuts
• 1/4 cup butter, softened
• 1/4 cup all-purpose flour
• 2 1/2 teaspoons ground cinnamon
• batter:
• 3 cups all-purpose flour
• 3 1/2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 1/2 cups sugar
• 2/3 cup butter, melted
• 1 cup milk
• 1/4 cup sour cream
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). spray a 9x13-inch baking dish with cooking spray. sprinkle cinnamon sugar into the bottom of prepared baking dish.
• combine brown sugar, walnuts, softened butter, 1/4 cup flour, and cinnamon in a bowl using a fork until streusel is crumbly.
• mix 3 cups flour, baking powder, and salt together in a separate bowl. beat eggs in a third bowl using an electric mixer until frothy; add sugar and melted butter and beat until creamy. add milk, sour cream, and vanilla extract and beat until smooth. stir flour mixture into milk-butter mixture until batter is well blended.
• spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. spread remaining batter over streusel layer and top with remaining streusel.
• place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.