Maple Walnut Frosting

Ingredients

• Servings: 2
• 2 egg whites
• 1 1/4 cups packed brown sugar
• 1/4 cup maple syrup
• 3 tablespoons cold water
• 1/8 teaspoon cream of tartar
• 1/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. remove from heat.
• fill and frost cake. sprinkle the top with chopped nuts.