Chocolate Chip Banana Nut Muffins

Ingredients

• Servings: 12
• 1 tablespoon butter for greasing, or as needed (optional)
• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 1/4 cup mayonnaise
• 2 eggs
• 3 bananas, mashed
• 1 1/4 cups all-purpose flour
• 1/2 cup quick cooking oats
• 1/4 cup ground flax
• 1/4 cup wheat germ
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup miniature semisweet chocolate chips
• 3/4 cup walnuts, chopped

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). grease 12 muffin cups with butter or line with paper muffin liners.
• stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. mix in bananas until incorporated.
• stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. mix in chocolate chips and walnuts. spoon batter into prepared pans.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.