zucchini cake v

Ingredients

• Servings: 2
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 (8 ounce) can crushed pineapple, drained
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon baking powder
• 1 cup dates, pitted and chopped
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9x5 inch loaf pans.
• mix together flour, baking soda, cinnamon, salt, nutmeg, and baking powder. set aside.
• beat eggs, oil, sugar, and vanilla until thick. stir in shredded zucchini. stir in drained pineapple. mix well.
• add flour mixture and beat until smooth. add dates and nuts. mix well.
• divide batter evenly into two 9x5 inch loaf pans. bake at 350 degrees f (175 degrees c) for 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean.