Maple-nut Butter Cake Frosting/icing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1/3 cup butter
• 3 cups icing sugar
• 1/2 cup maple syrup
• 1/4 cup walnuts or 1/4 cup pecans, finely chopped

Recipe

• 1 blend butter and sugar.
• 2 stir in maple syrup and beat until frosting is smooth and fold in nuts.
• 3 note: this recipe fills and frosts 2 8 or 9in cakes or 1 9x13in cake.