Dried Figs With Ricotta, Walnuts And Honey

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 dried figs
• 1/4 cup part-skim ricotta cheese
• 16 walnut halves
• 1 tablespoon honey

Recipe

• 1 toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. set aside to cool.
• 2 cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
• 3 make a small indentation into the cut side of each fig half with a small spoon or your finger. put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
• 4 drizzle each fig with honey and serve.