Pumpkin Ginger Nut Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1/4 cup water
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon ground ginger
• 1 cup toasted walnuts or 1 cup pecans, chopped
• 2 tablespoons candied ginger, well chopped

Recipe

• 1 preheat oven to 350°f in a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
• 2 mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. do not over-mix. fold in the candied ginger and chopped nuts.
• 3 spoon mixture into a prepared muffin tin. bake for 25-30 minutes. check for doneness with a toothpick inserted into the center of a muffin. if it comes out clean, it's done. cool on a rack.