Light Chocolate Raspberry Linzer Bars
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 2 tablespoons cocoa powder
- 2 teaspoons grated orange rind
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- 2 tablespoons oil
- 2 tablespoons orange juice
- 3/4 cup raspberry jam or 3/4 cup raspberry jelly
- 1 tablespoon orange juice
- 2 tablespoons chopped walnuts
- 1 (1 ounce) semi-sweet chocolate baking square
Recipe
- 1 in a food processor combine all ingredients from flour to cinnamon and process until walnuts are finely chopped.
- 2 add egg, oil and 2 tbsp orange juice until moistened. press mixture firmly into lightly greased 11 x 7" baking dish.
- 3 bake at 350 degrees for 20 - 25 minutes or until dry to the touch.
- 4 in a small bowl combine jam and 1 tbsp of orange juice and mix well.
- 5 spread evenly over crust and sprinkle with 2 tbsp chopped walnuts.
- 6 bake at 350 degreesfor 10 - 15 minutes or until jam bubbles.
- 7 in a microwave safe bowl melt chocolate; stir until smooth.
- 8 drizzle chocolate over bars.
- 9 let cool completely and then cut.
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