Prune Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 tablespoon butter
• 1 cup sugar
• 1 egg, beaten
• 1/2 cup prune juice
• 1 cup sour milk or 1 cup buttermilk
• 2 cups whole wheat flour
• 1 cup flour
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups prunes, cooked, pitted and chopped (canned is fine)
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 350f and grease two loaf pans very well.
• 2 cream butter and sugar; add egg and blend well.
• 3 combine liquids together; add alternately with whole wheat flour to first mixture.
• 4 sift flour, baking powder, baking soda and salt together.
• 5 add with prunes and walnuts to first mixture; beat thoroughly.
• 6 pour into prepared pans and bake for an hour or until bread tests done.