Blueberry Banana Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups all purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 3/4 cup milk
• 3/4 cup margarine, melted (shedd's spread country crock calcium plus vitamin d)
• 1 large ripe banana, mashed
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1 cup chopped walnuts (optional)

Recipe

• 1 preheat oven to 375. grease 18 muffin cups; set aside.
• 2 combine flour, sugar, baking powder and baking soda in large bowl; set aside. beat eggs, milk, melted country crock shedd's spread, banana, and vanilla in medium bowl with wire whisk until smooth. stir egg mixture into flour mixture with wooden spoon just until blended. gently fold in blueberries and walnuts. evenly spoon batter into prepared pans.
• 3 bake 20 minutes or until toothpick inserted in centers comes out clean. on wire rack, cool 10 minutes; remove from pans and cool completely.