Peanut Butter Fudge

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 lb confectioners' sugar (about 4 cups)
• 1/2 cup instant nonfat dry milk powder
• 1/4 cup butter
• 1/2 cup peanut butter
• 1/2 cup karo light corn syrup
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Recipe

• 1 sift the confectioner's sugar and milk together and set aside.
• 2 (if you don't, the fudge will be lumpy.) melt butter and peanut butter over low heat in saucepan.
• 3 stir in corn syrup, water and vanilla.
• 4 blend in the sifted ingredients in two additions, stirring until well blended.
• 5 remove from heat and stir in the walnuts.
• 6 turn into a buttered 8" square pan.
• 7 cool and cut in squares.
• 8 **youcan use either creamy or chunky peanut butter.
• 9 the walnuts are also optional.
• 10 you can also add chopped peanuts instead of the walnuts if you want.
• 11 enjoy!