Macadamia Bourbon Balls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 1/2 cups vanilla wafers, finely crushed
• 1 cup powdered sugar
• 2 tablespoons cocoa
• 1 cup macadamia nuts, finely chopped (can also use pecans or walnuts)
• 3 tablespoons light corn syrup
• 1/4 cup bourbon

Recipe

• 1 crush vanilla wafers in food processor.
• 2 mix wafers, powdered sugar, cocoa, & macadamia nuts.
• 3 add corn syrup & bourbon.
• 4 roll into small firm balls, about 1" each.
• 5 roll in powdered sugar.
• 6 put in an air-tight container and cure for at least 24 hours.
• 7 will keep for several weeks in air tight container or can be frozen after the 24 hour curing period.