Nutty Breakfast Parfait

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups old fashioned oats
• 1/2 cup california walnut, coarsely chopped
• 1/2 cup pure maple syrup
• 2 teaspoons butter
• 2 cups strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup kiwi fruit, peeled and cubed (about 3 kiwifruit)
• 2 cups thinly sliced peeled peaches (about 4 medium)
• 3 tablespoons pure maple syrup
• 2 cups nonfat plain yogurt

Recipe

• 1 mix oats and walnuts in 13x9x2" baking pan.
• 2 combine 1/4 cup of the maple syrup and butter in small heavy saucepan. bring to boil. pour maple syrup mixture over oat mixture; stir to blend well.
• 3 bake 10 minutes in a 350° oven, stirring occasionally. bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. cool granola completely in pan. (can be prepared one week ahead. store in airtight container at room temperature).
• 4 gently toss strawberries, peaches, blueberries, kiwifruit and remaining 3 tablespoons maple syrup in large bowl to blend. divide half of the kiwifruit mixture among 6 parfait or wine glasses. sprinkle each parfait with half the granola mixture, dividing equally. top each with half the yogurt. repeat layers. serve immediately.