Fettuccini With Gorgonzola And Walnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup walnuts, broken up
• 1 cup heavy cream
• 8 ounces gorgonzola cheese, crumbled
• 1 pinch nutmeg
• 1 pinch of coarsely ground black pepper
• 12 ounces fresh fettuccini pasta

Recipe

• 1 heat a small skillet over low heat; stir in walnuts. toast, stirring, until fragrant and lightly browned, about 3 minutes.
• 2 in a small saucepan, heat the cream until hot but not boiling. stir in the gorgonzola until melted and sauce is creamy. add nutmeg and pepper.
• 3 meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, or firm to the bite, 2 minutes. drain.
• 4 toss the fettuccini with the sauce; sprinkle with the walnuts and serve.