Crunch Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 35 premium soda crackers, salted tops (or you may want to use unsalted)
• 1/2 cup butter
• 1/2 cup firmly packed light brown sugar
• 1 (225 g) package semisweet chocolate (8 squares)
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 400°f.
• 2 place crackers in a single layer on a 15x10" cookie sheet.
• 3 heat butter and sugar over medium high heat until the butter has melted and the mixture is well blended.
• 4 bring to a boil: boil 3 minutes without stirring.
• 5 spread over the crackers.
• 6 bake 7 minutes, remove from oven and immediately sprinkle with the chopped chocolate.
• 7 let stand 5 minutes.
• 8 spread the now melted chocolate over top,.
• 9 sprinkle with the walnuts, cool.
• 10 cut or break into pieces, enjoy.