Ingredients
- Servings: 12
- 1 (20 ounce) can crushed pineapple, drained
- 2 (16 ounce) cans whole berry cranberry sauce
- 1/2 cup chopped walnuts
- 1 (16 ounce) package frozen strawberries, thawed and drained (revised)
Recipe
- 1 this is very easy to make, keeps well in refrigerator and easy to divide in half.
- 2 mix all of the ingredients in a bowl and chill overnight.
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