Passover Apple Farfel Kugel

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups matzo farfel
• 3 eggs, well beaten
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 4 large apples, peeled and chopped
• 1/2 cup raisins

Recipe

• 1 moisten farfel in a colander under water until just soft.
• 2 drain excess water. set aside.
• 3 add sugar, cinnamon and salt to beaten eggs.
• 4 add melted butter and continue beating until well blended.
• 5 stir in farfel, walnuts, apples and raisins.
• 6 place mixture in a well greased 2 quart casserole.
• 7 bake at 350 degrees for 45 minutes or until lightly browned.