Daiquiri Balls

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 (6 ounce) package semi-sweet chocolate bits
• 1/2 cup sour cream
• 1/2 lb vanilla wafer
• 1 cup confectioners' sugar, plus more
• confectioners' sugar, for rolling
• 1/4 teaspoon salt
• 3 tablespoons cocoa
• 1 tablespoon grated lemon zest
• 1 tablespoon grated orange zest
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons corn syrup
• 1/4 cup rum
• 1 cup pecans, finely chopped

Recipe

• 1 melt chocolate over hot water. cool. add sour cream; mix and refrigerate overnight.
• 2 form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
• 3 crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. blend in lemon juice, syrup, rum and pecans.
• 4 form balls the size of walnuts around chocolate centers. roll in confectioners' sugar.
• 5 store in air-tight containers. freeze.