Joeys Walnut Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup sugar
• 6 tablespoons cold unsalted butter, cut into pieces
• 1 cup milk
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 425 degrees grease a large baking sheet and set it aside place the flour, baking powder, salt and sugar in the working bowl of a food processor, pulde to combine the ingredients.
• 2 add the butter and pulse until the mixture resembles coarse crumbs.
• 3 slowly pour the milk through the feed tube and pulse until the dough just comes together.
• 4 turn the dough onto a floured counter and knead in more flour if it seems overly sticky knead in the nuts by hand rol the dough into a 9-inch square that is about 1/2 inch thick cut into nine 3-inch squares.
• 5 place the squares on the prepared baking sheet, leaving 2 inches between each piece of dough bake until the scones are golden brown about 12 to 15 minutes serve immediately.