Helens Swiss Torta

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 quart milk
• 4 eggs, beaten
• 1 loaf french bread or 1 loaf bread
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/2 cup pine nuts or 1/2 cup walnuts
• 1/2-1 cup sherry wine
• 3/4 cup raisins

Recipe

• 1 preheat oven 325 degrees.
• 2 cut up bread into cubes.
• 3 soak bread in milk.
• 4 add all ingredients, to bread and milk, mix well.
• 5 butter glass pan (9 x 14).
• 6 pour into pan.
• 7 bake about 1 hour- puffs up when done.