Ingredients
- Servings: 2
- 200 g thick noodles or 200 g fusilli
- 2 tablespoons sugar
- 6 tablespoons toasted and coarse grounded walnuts
- vanilla
- cinnamon
Recipe
- 1 boil the noodles and drain.
- 2 mix with the rest of the ingredients.
- 3 toss them and serve hot or cold.
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