Grown-up Rocky Road Brownies

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 3/4 cup dark raisin
• 1/3 cup rum (a generous 1/3 cup!)
• 7 tablespoons unsalted butter
• 4 ounces unsweetened chocolate
• 4 ounces milk chocolate
• 3/4 cup brown sugar, packed
• 1 tablespoon molasses
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 cup miniature marshmallow, divided
• 3 ounces walnuts, toasted & coarsely chopped

Recipe

• 1 in a small saucepan combine raisins & rum & bring to a boil, then shake the pan to coat the raisins completely.
• 2 remove from heat & let raisins set in the hot rum for about 20 minutes or so.
• 3 preheat oven to 300 degrees f & line a 9-inch square baking pan with overhangind parchment paper.
• 4 in a heavy saucepan melt butter & both chocolates over low heat, whisking until smooth.
• 5 blend in the sugar & molasses, then add the eggs & whisk until smooth.
• 6 add flour & salt & whisk until blended.
• 7 drain any excess rum from the raisins, then carefully fold in the raisins & 1/2 cup of the marshmallows.
• 8 pour into prepared pan & spread until even.
• 9 spread the remaining 1/2 cup of marshmallows evenly over the top, then sprinkle the walnuts in between the marshmallows to completely cover the top.
• 10 bake for 35 minutes, then remove from oven & let cool on a wire rack before lifting out of the pan!
• 11 serve warm & enjoy!