Plum Cake

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 6
• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup butter, cold
• 3 eggs
• 1/2 cup walnuts
• 8 medium plums, halved
• 1/4 cup sour cream
• 1 tablespoon sugar

Recipe

• 1 mix flour and sugar, and cut in butter with a pastry blender.
• 2 add one egg, and stir with a fork until blended.
• 3 pat into a 9" quiche pan and sprinkle with chopped nuts.
• 4 place halved plums on top.
• 5 beat together two eggs, sour cream and sugar.
• 6 pour filling over plums.
• 7 bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.