Greek Syrup Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups water
• 2 1/2 cups sugar
• 2 teaspoons vanilla
• 1/2 teaspoon lemon juice
• 1/4 cup butter
• 4 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup walnuts, chopped

Recipe

• 1 combined water 1 1/2 c sugar 1 tsp vanilla and lemon juice boil for 10 minutes; cool and set aside.
• 2 cream butter and 1 c sugar, add one egg at a time beating after each addition. add flour, baking powder and salt; beat well then add vanilla and walnuts.
• 3 bake in an 8-inch square pan 30 minutes on 350°.
• 4 as soon as cake is taken from the oven, pour cooled syrup over the cake.