Raisin-cranberry Stuffing Balls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups fresh cranberries, coarsely chopped
• 1/4 cup honey
• 1 cup chopped onion
• 1 cup sliced celery
• 1 tablespoon butter
• 6 cups cubed dried raisin bread
• 3/4 cup chopped walnuts
• 1 tablespoon orange zest
• 1/2 teaspoon cinnamon
• 1 teaspoon dried basil
• 3/4 cup orange juice
• salt and pepper

Recipe

• 1 saute onions, celery and walnuts in butter until tender.
• 2 stir honey and all spices into the orange juice.
• 3 toss together the vegetable-nut mixture, cranberries and raisin bread cubes.
• 4 pour juice mixture over all and mix gently until well combined, adding more juice if necessary in order to hold a ball shape.
• 5 shape 1/2 cupfuls into balls by hand an dplace on greased cookie sheet.
• 6 bake in a preheated 350°f oven for about 25-30 minutes, until lightly browned.