Ingredients
- Servings: 6
- 1/3 cup maple syrup
- 1/3 cup dark rum
- 3 1/2 cups diagonally sliced firm ripe bananas
- 1/3 cup chopped walnuts, toasted
- 3 cups non-fat vanilla frozen yogurt
Recipe
- 1 combine syrup and rum in a large nonstick skillet; bring to a simmer over
- 2 medium-low heat. add banana; cook 3 minutes, stirring occasionally. add walnuts;.
- 3 cook 1 minute. serve immediately over frozen yogurt.
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