Pumpkin Bread - Modified To Reduce Fat And Calories

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 1/2 cups all-purpose flour
• 3/4 cup splenda sugar blend for baking
• 1/2 cup splenda brown sugar blend
• 1 cup walnuts, coarsly-chopped
• 1/2 cup raisins
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/4 teaspoons ground nutmeg
• 3/4 teaspoon salt
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 3/4 cups canned pumpkin
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, mix dry ingredients: flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice and ginger until well blended.
• 3 in another bowl, mix wet ingredients: eggs, pumpkin, oil and applesauce until well blended.
• 4 add wet ingredients to dry mixture and stir just until well blended. don't over-mix.
• 5 pour into two prepared 8.5 x 4.5 inch loaf pans.
• 6 bake until a knife inserted in center of thickest part comes out clean, 50 to 60 minutes.
• 7 let bread cool in pans on a rack for about 15 minutes. remove bread from pans and finish cooling.