Greek Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 36
• 2 cups sugar
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 2 eggs, slightly beaten
• 2 tablespoons water
• 1 (20 ounce) can crushed pineapple
• 1 cup chopped walnuts
• creamed cheese frosting

Recipe

• 1 preheat oven to 365.
• 2 combine the sugar, flour, baking powder, water and eggs in bowl and mix well.
• 3 add undrained pinapple mix well.
• 4 stir in walnuts.
• 5 spoon into greased 9 x 13 inch cake pan.
• 6 bake 35 mins
• 7 spread cream cheese frosting over slightly warm cake.
• 8 chill in refrigerator for 8-10 hrs.