Chocolate Marshmallow Swirl Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 81
• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 4 tablespoons butter or 4 tablespoons margarine
• 1 1/2 teaspoons vanilla extract
• 1 pinch salt
• 1 cup chopped walnuts or 1 cup pecans
• 2 cups miniature marshmallows

Recipe

• 1 line a 9 inch square pan with foil and grease lightly.
• 2 melt chips with milk, 2 tablespoons butter, vanila and salt.
• 3 remove from heat; stir in nuts.
• 4 spread evenly into foil-lined 8- or 9-inch square pan.
• 5 melt marshmallows with remaining 2 tablespoons butter.
• 6 spread on top of fudge.
• 7 with a knife, swirl through top of fudge.
• 8 chill at least 2 hours or until firm.
• 9 turn fudge onto cutting board; peel off foil and cut into squares.
• 10 store loosely covered at room temperature.