Perfect 1950s Moist And Chewy Brownies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 ounces unsweetened chocolate squares
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour, sifted
• 1/2 cup walnuts, chopped

Recipe

• 1 melt chocolate in a metal bowl placed over hot water.
• 2 thoroughly cream butter and sugar.
• 3 add eggs and beat well.
• 4 blend in melted chocolate, vanilla and flour.
• 5 mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
• 6 pour batter into a greased 8x8x2 inch pan.
• 7 bake in slow oven at 325 degrees fahrenheit for 35 minutes.
• 8 frost with fudge frosting if desired.
• 9 makes 12 brownies.