Pasta With Toasted Walnut And Parmigiano-reggiano Butter Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces fettuccine
• 1/2 cup finely chopped walnuts
• 1/4 cup unsalted butter, cut into small pieces
• 1/4 cup parmigiano-reggiano cheese

Recipe

• 1 cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.
• 2 meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).
• 3 add in butter; stir until melted.
• 4 drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.
• 5 transfer to a platter; pour half of the walnut butter on top; toss.
• 6 add the remaining walnut butter and a generous layer of grated cheese; serve.