Maple Walnut Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup walnuts, finely chopped
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 2/3 cups buttermilk
• 2 tablespoons butter, melted (you may substitute vegetable oil for the butter)
• 1/3 cup maple syrup

Recipe

• 1 in a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
• 2 in a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
• 3 pour the liquid mixture over the flour mixture and stir just until combined.
• 4 heat the waffle iron.
• 5 for each waffle, brush lightly with vegetable oil.
• 6 pour in sufficient batter to spread to the edges (i have a belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
• 7 close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.