Ho Po Gai Ding (chicken With Walnuts)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 3 tablespoons soy sauce
• 2 garlic cloves (minced)
• 1 cup walnuts
• 2 large boneless skinless chicken breasts
• 3 tablespoons peanut oil
• 1 (8 ounce) can bamboo shoots, drained
• 1 tablespoon cornstarch
• 1 cup water
• hot cooked rice

Recipe

• 1 cut chicken breasts into bite-size pieces.
• 2 combine sugar, ginger, soy sauce, and garlic in bowl.
• 3 mix in chicken and let stand 20 minutes, stirring occasionally.
• 4 heat oil in wok on high heat.
• 5 add walnuts, stir fry for 1 minute, then remove walnuts from wok and set aside.
• 6 add marinated chicken mixture to hot oil. cook 5 minutes, stirring occasionally.
• 7 mix in bamboo shoots.
• 8 blend cornstarch and water and add to wok, stirring until thick.
• 9 simmer 2 minutes longer, then mix in walnuts.
• 10 serve over rice.