Gluten-free Chocolate Chip Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/2 cup butter
• 1/4 cup light brown sugar
• 1/4 cup sugar
• 1 egg, large
• 1 teaspoon vanilla
• 1 1/2 cups pamelas ultimate baking and pancake mix
• 1 1/2 cups semi-sweet chocolate chips (i used 1 cup of mini chips)
• 1/2 cup walnuts, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream butter and sugars, add egg and vanilla, the beat together.
• 3 add pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
• 4 place scoops of dough (1 tbsp scoop) on a lightly greased cookie sheet.
• 5 flatten with a spatula.
• 6 bake for 12-15 minutes, or until edges begin to brown.
• 7 let cookies cool slightly and then eat!