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Sunday, July 17, 2016

selma's best oatmeal cookies

Ingredients

  • Servings: 5
  • 1 cup shortening
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups quick cooking oats
  • 3/4 cup finely chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Recipe

  • cream together shortening, white sugar, brown sugar. then add 1 beaten egg.
  • sift together flour, baking soda, and ground cinnamon and add to first mixture. then add quick rolled oats, finely crushed walnuts or pecans and vanilla.
  • cover and chill for an hour.
  • preheat oven to 350 degrees f (175 degrees c).
  • place walnut sized pieces of dough on a greased cookie sheet. butter the bottom of a small glass, dip in sugar and flatten out the little pieces. you need not rebutter each time. bake for 10 minutes.

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