Mud Pie I

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 eggs
• 1/3 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1/4 cup hot fudge topping
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease a pie plate well.
• combine sugar and butter or margarine in a mixing bowl. blend in vanilla, salt, and beaten eggs. stir in flour and cocoa . stir in nuts. pour mixture into pan.
• bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. immediately prick holes in pie; spread fudge sauce over top. cool.
• beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. drizzle pie with additional fudge sauce. refrigerate.