Rhubarb Strawberry Crisp

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 lb strawberries or 1 lb peach, chopped
• 3/4 lb rhubarb, chopped
• 2/3 cup sugar
• 2 1/2 tablespoons tapioca or 2 1/2 tablespoons cornstarch
• 3/4 cup all-purpose flour
• 3 tablespoons brown sugar
• 2 tablespoons reg. sugar
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 6 tablespoons butter
• 1/3 cup oats
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 375.
• 2 place the filling ingredients in a bowl, stir, and let sit while you are working on the topping.
• 3 with a mixer, mix all the dry toppings (including the oats and nuts) ingredients until well combined. add the butter in 1 tablespoon increments until a crumble topping starts to form.
• 4 place the fruit filling into a non-metal pan like a ceramic or glass pie pan. place the crumble topping on top and bake at 375 for 45-55 minutes. place a cookie sheet below the pie pan because sometimes the fruit filling bubbles over.