Pumpkin Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 eggs (well beaten)
• 1 cup vegetable oil
• 2 cups pumpkin (chopped)
• 1 tablespoon vanilla extract
• 3 cups flour
• 3 cups sugar
• 1 teaspoon salt
• 1/4 tablespoon baking powder
• 1 tablespoon bicarbonate of soda
• 3/4 tablespoon nutmeg
• 1 tablespoon cinnamon
• 3 ounces cream cheese
• 2 ounces icing sugar
• 1/4 teaspoon vanilla extract
• 2 fluid ounces whipping cream
• 1/2 cup walnuts (chopped)

Recipe

• 1 prepare a deep greased tin (approx8" x 6").
• 2 pre-heat the oven to gas 4 / 180c / 350f.
• 3 mix wet ingredients in one bowl.
• 4 mix dry ingredients in another bowl.
• 5 combine together.
• 6 pour into tin.
• 7 cook for 1 hr or until a knife in the centre comes out clean.
• 8 the cooking time really varies on the size of the tin.
• 9 cool on a wire rack.
• 10 whip the cream.
• 11 mix cheese, sugar and vanilla together and then add the whipped cream.
• 12 spread over the top of cooled cake.
• 13 decorate with walnuts.