Nutty Waffles With Blueberry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups blueberries (frozen or fresh)
• 1/4 cup grape juice
• 1 tablespoon honey
• 1 cup flour
• 1 cup whole wheat flour
• 1/4 cup ground walnuts, toasted
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 4 egg whites
• 2 1/4 cups buttermilk
• 2 teaspoons canola oil

Recipe

• 1 to make blueberry sauce, combine 1 cup of the blueberries, grape juice, and honey in a medium saucepan. heat until just bubbly around edges. cool slightly.
• 2 transfer to to a blender and blend until smooth. transfer to a serving bowl, and add remaining blueberries. makes about 1 2/3 cups sauce.
• 3 waffles: in a medium bowl combine both flours, walnuts, baking powder, and baking soda.
• 4 in a separate large bowl, beat the egg whites with an electric mixer until very foamy. stir in buttermilk and oil. gradually add flour mixture, beating by hand until smooth.
• 5 bake waffles according to manufacturer's instructions. serve warm waffles with blueberry sauce.