Mom's Pan Brownies

Total Time: 47 mins Preparation Time: 15 mins Cook Time: 32 mins

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 8 tablespoons cocoa
• 1 cup flour, sifted
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup pecans or 1 cup walnuts, chopped
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees fahrenheit. cream butter with sugar in a mixing bowl with hand mixer. add eggs, 1 at a time, beating after each addition. add cocoa. blend well. add flour, salt, and baking powder. fold in nuts and vanilla extract. pour into a greased 13-by-9-inch baking pan. bake 28-32 minutes, or until top is crusty and brownies begin to pull away from the sides of the pan. cool. cut into squares.