Mika's Raspberry Pizza Dessert
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 24
- 1 (18 ounce) jar raspberry jam, seedless if you prefer
- 1/2 cup walnuts, chopped
- 2 (8 ounce) refrigerated reduced-fat crescent rolls
- powdered sugar
Recipe
- 1 unroll 1 roll of crescent rolls and seal all perferations. on floured surface roll out to about 10"x14" and put on a cookie sheet.
- 2 mix raspberry jam and walnuts together and put on top of the crescent roll crust.
- 3 unroll the second roll of crescent rolls and seal all the perferations. on floured surface roll out and cut long strips with a knife or a pizza cutter.
- 4 put strips on top of raspberry jam to make a (lattice style)decorative topping.
- 5 you can put an egg wash on now if you would like.
- 6 cook for about 20 -25 minutes or until golden brown. after totally cooled top with powdered sugar.
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