Lamb And Beans Bread

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• 1 cup raisins
• 1 cup boiling water
• 1 cup sugar
• 3 eggs, beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 1 (15 ounce) can lamb and beans
• 3 cups flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 add raisins to boiling water and set aside to plump.
• 3 mash beans in a food processor or blender to a very smooth consistency. (take out lamb piece before)
• 4 transfer beans to a medium mixing bowl.
• 5 add sugar, eggs, oil and vanilla. mix well.
• 6 sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
• 7 drain raisins and fold them and walnuts into batter.
• 8 spoon batter into greased and floured loaf pans (2-3 pans depending on size).
• 9 bake for 50-60 minutes or until knife inserted in the center comes out clean.
• 10 delicious served with cream cheese, butter or honey - enjoy!