Grape & Yoghurt Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 eggs
• 200 g reduced-fat honey yogurt
• 1 teaspoon vanilla essence
• 3 teaspoons cornflour
• 500 g crimson seedless grapes
• 2 tablespoons almonds, toasted

Recipe

• 1 preheat the oven to 170°c and, using a balloon whisk, beat the eggs in a bowl; add the yoghurt, vanilla essence and cornflour and whisk until the mixture is smooth and well-combined.
• 2 scatter half the grapes over the base of a 1 litre baking dish; pour the yoghurt mixture over the grapes; scattter the remaining grapes over the top and bake for 30 minutes or until the top is firm to the touch.
• 3 sprinkle with brown sugar and scatter the almonds over the top; set aside to cool slightly and serve warm.
• 4 variations: for a grape & berry yoghurt bake, replace the honey yoghurt with a berry-flavoured yoghurt. to make grape & custard bake, replace the honey yoghurt with custard. replace the brown sugar with cinnamon and the almonds with chopped walnuts.