No - Bake Cherry Chocolate Biscuit Cake

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped
• 10 tablespoons unsalted butter
• 1/4 cup whipping cream
• 2 tablespoons golden syrup or 2 tablespoons mild light molasses
• 1 (7 1/2 ounce) package butter cookies, coarsely crumbled (le petit beurre biscuits)
• 1 cup chopped walnuts
• 1/3 cup raisins
• 1/3 cup dried tart cherry

Recipe

• 1 line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
• 2 stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.remove from heat. mix in cream and golden syrup. stir in remaining ingredients.
• 3 pour chocolate mixture into prepared pan. smooth top. cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (cake can be prepared up to 3 days ahead. keep refrigerated.).
• 4 uncover pan. place platter on pan. invert cake onto platter. peel off plastic wrap. cut cake into slices and serve.
• 5 nb - this is very rich and can be pretty crumbly when cutting. keep cold for best results.