Maple Sugar Caramels

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1/4 cup granulated sugar
• 3/4 cup maple sugar
• 1/4 cup light brown sugar
• 1/4 cup light corn syrup
• 1/2 cup heavy cream
• 1/8 teaspoon salt
• 1 tablespoon butter
• 1/2 cup chopped walnuts

Recipe

• 1 in a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.
• 2 cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees f.
• 3 remove pan from heat and stir in the salt, butter and nuts.
• 4 pour mixture into a buttered pan and let cool.
• 5 cut into squares.