Raw Cranberry Relish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 quart cranberries
• 1 apple
• 2 pears
• 2 oranges
• 2 cups splenda granular

Recipe

• 1 place cranberries and fruit including the peels through the food processor.
• 2 ad the splenda, and allow to set for a minimum of 3 hours in the refrigerator (note: the longer the relish is allowed to set in the refrigerator, the more flavorful it becomes). you will want to stir after 3 hours and stir every day - will be good for up to 7 days if stored in a cool, dry environment.
• 3 in making cranberry salad, merely make up a pint of strawberry gelatin (jello works) and when cool, add 2 cups of the relish and one cup of finely cut celery &/or walnuts. top with fresh - homemade whipped cream, serve on lettuce leafs for a nice presentation.