Mean Chef's Raspberry Mazurkas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 cups all-purpose flour
• 2 cups brown sugar
• 2 cups rolled oats
• 3/4 cup walnuts, ground
• 1 1/3 cups coconut
• 3/4 teaspoon salt
• 13 1/2 ounces butter
• 1 3/4 lbs raspberry jam

Recipe

• 1 preheat oven to 350°f.
• 2 melt butter and cool.
• 3 combine all dry ingredients in mixer with paddle.
• 4 add melted butter until well combined.
• 5 press half of the mixture in a half sheet pan and roll to firm.
• 6 spread with jam to within 1/2-inch of edges.
• 7 spread remaining mixture evenly on top and press down lightly.
• 8 bake until golden brown.