Pasta With Walnut Lemon Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup whipping cream
• 1 teaspoon grated lemon peel
• 1 lb pasta, uncooked (linguine or penne works well)
• 2 tablespoons butter
• 1 1/2 cups sliced mushrooms
• 1/3 cup chopped walnuts, toasted
• 2 tablespoons freshly grated parmesan cheese
• salt and pepper
• 2 tablespoons chopped fresh parsley

Recipe

• 1 in small saucepan, stir together whipping cream and lemon peel; simmer until cream is reduced by one-third, about 15 minutes.
• 2 cook the pasta according to package directions.
• 3 meanwhile, in large skillet, melt butter; saute mushrooms. drain pasta and combine with cream, mushrooms, walnuts and cheese; toss lightly. add salt and pepper; sprinkle with parsley.